Dinner Menu

STARTERS

Endive & Arugula

Crumbled blue cheese, walnuts & grapes Honey-blue dressing

SAN RAFAEL SALAD

Baby spinach, almonds & pancetta With warm brandy vinaigrette

PROSCIUTTO & MELON

Imported prosciutto & sweet ripe cantaloupe

FRESH MOZZARELLA CAPRESE

fresh tomatoes & basil

SMOKED SALMON CARPACCIO

With lemon, capers & diced onions

BEEF CARPACCIO

With arugula, shaved parmiggiano & creamy mustard drizzle

FRITTO MISTO

Fried calamari & shrimp Served with marinara & basil aioli

SAUTEED CLAMS

Fresh Manilla clams In white wine broth

TRADITIONAL CAESAR

With shaved parmiggiano

HOUSE SALAD

Mixed baby greens With balsamic vinaigrette

PASTA

SPINACH & RICOTTA RAVIOLI

With pink sauce

SPAGHETTI VONGOLE

Fresh manila clams sautéed with white wine & garlic or tomato sauce

GNOCCHI BOLOGNESE

Homemade potato dumplings with Bolognese sauce

SPAGHETTI CON GAMBERI

Jumbo shrimp, arugula & cherry tomatoes

SPAGHETTI & ITALIAN SAUSAGE

Crumbled Italian sausage broccoletti & cherry tomatoes

FETTUCCINE ALFREDO

creamy fettuccine tossed with grilled chicken & fresh baby spinach

TORTELLINI

Filled with chicken, light cream sauce, prosciutto & peas

FETTUCCINE FANTASIA

Chicken, sun dried tomatoes, bell peppers & mushrooms

FETTUCCINE SAN REMO

Sautéed spinach & mushrooms Tossed with San Marzano tomato sauce and topped with fresh mozzarella

ENTREES

LAMB CHOPS

With light Dijon mustard and minced Kalamata olives

SCALLOPINE DI POLLO AL LIMONE

Sautéed chicken breast in lemon sauce

BROILED ATLANTIC SALMON

fresh lemon sauce

FILET MIGNON 8oz

Barolo wine sauce

PORK CHOP

Filled with prosciutto & mozzarella & pan roasted with marsala

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