Dinner Menu

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STARTERS

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Endive & Arugula

Crumbled blue cheese, walnuts & grapes Honey-blue dressing

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SAN RAFAEL SALAD

Baby spinach, almonds & pancetta With warm brandy vinaigrette

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PROSCIUTTO & MELON

Imported prosciutto & sweet ripe cantaloupe

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FRESH MOZZARELLA CAPRESE

fresh tomatoes & basil

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SMOKED SALMON CARPACCIO

With lemon, capers & diced onions

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BEEF CARPACCIO

With arugula, shaved parmiggiano & creamy mustard drizzle

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FRITTO MISTO

Fried calamari & shrimp Served with marinara & basil aioli

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SAUTEED CLAMS

Fresh Manilla clams In white wine broth

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TRADITIONAL CAESAR

With shaved parmiggiano

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HOUSE SALAD

Mixed baby greens With balsamic vinaigrette

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PASTA

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SPINACH & RICOTTA RAVIOLI

With pink sauce

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SPAGHETTI VONGOLE

Fresh manila clams sautéed with white wine & garlic or tomato sauce

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GNOCCHI BOLOGNESE

Homemade potato dumplings with Bolognese sauce

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SPAGHETTI CON GAMBERI

Jumbo shrimp, arugula & cherry tomatoes

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SPAGHETTI & ITALIAN SAUSAGE

Crumbled Italian sausage broccoletti & cherry tomatoes

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FETTUCCINE ALFREDO

creamy fettuccine tossed with grilled chicken & fresh baby spinach

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TORTELLINI

Filled with chicken, light cream sauce, prosciutto & peas

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FETTUCCINE FANTASIA

Chicken, sun dried tomatoes, bell peppers & mushrooms

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FETTUCCINE SAN REMO

Sautéed spinach & mushrooms Tossed with San Marzano tomato sauce and topped with fresh mozzarella

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ENTREES

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LAMB CHOPS

With light Dijon mustard and minced Kalamata olives

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SCALLOPINE DI POLLO AL LIMONE

Sautéed chicken breast in lemon sauce

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BROILED ATLANTIC SALMON

fresh lemon sauce

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FILET MIGNON 8oz

Barolo wine sauce

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PORK CHOP

Filled with prosciutto & mozzarella & pan roasted with marsala

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